MCCV 07 Mast
We need you! (And your ideas and top issues...)
Please join us at one of four planning sessions!

 
 

MCCV to hold strategic planning sessions in key issue areas:
Reserve your seat and help chart our course for the future

    This year, MCCV is taking a deliberate and strategic approach to the issues and challenges facing the manufacturing and food and beverage industry.  The committee co-chairs are convening special meetings to brainstorm and develop plans for their specific areas of concern and they need input from MCCV members.
    MCCV's current committees include: Air, Water, General Regulatory (including Environmental Health and Safety and Energy) and Workforce Issues.
    See below for a copy of the meeting schedule. If you have questions, contact MCCV Executive Director Jan Ennenga or one of the committee chairs listed below.

About the Manufacturers Council of the Central Valley

      MCCV's was formed in order to promote the common business interest of its members in ensuring, protecting and improving the environment and economy of the Central Valley through public education and community discussion of ecological, business and labor issues affecting businesses in the Central Valley. (MCCV Bylaws)

 
AIR COMMITTEE
Wednesday, Jan. 30 * 10 a.m. to Noon
Foster Farms, Livingston
1333 Swan Street
Co-Chairs: Tim Durham, Ingomar Packing
Dave Duke, Foster Farms
RSVP (209) 394-5343
WATER COMMITTEE
Friday, Feb. 1 * 10 a.m. to Noon (Lunch)
Hilmar Cheese, Hilmar
9001 N. Lander Ave.,
Co-Chairs: Burt Fleischer, Hilmar Cheese
Sharon Melman, Kennedy-Jenks
RSVP (209) 656-2271
GENERAL REGULATORY COMMITTEE
Wed., Feb. 6 * 9 to 11 a.m.
E&J Gallo Winery, Modesto Lab Training Rm
Meet @ Ops Building, Santa Rosa @ Yosemite
Co-Chairs: Steve Sylvester, E&J Gallo Winery
Brenda Moppins, Frito Lay
RSVP (209) 341-6804
WORKFORCE ISSUES COMMITTEE
Monday, Feb. 11 * 10 a.m. to noon
Seneca Foods, Modesto
2801 Finch Road * Training & Learning Center
Co-Chairs: Tom Nett, Seneca Foods
Don Brock, Frito Lay
RSVP (209) 572-5451