MCCV Working Committees

 Wednesday, April 16, 2008 * 8:30 to 11:30 a.M.

E&J Gallo Winery * OPERATIONS TRAINING ROOM

Yosemite Blvd and Santa Rosa, Modesto (Map Available on Request)

 

8:30 a.m.    Welcome & Introductions

              

AIR COMMITTEE

Co-Chairs Tim Durham, Ingomar Packing & Dave Duke, Foster Farms

WATER COMMITTEE

 

Co-Chairs: Burt Fleischer, Hilmar Cheese & Sharon Melmon, Kennedy Jenks Consulting

·         Food Processing Rinsewater and Byproducts Discharge update
a.
    Byproducts Land Application

·         Central Valley Salinity Policy Group activity www.waterboards.ca.gov/centralvalley (CV-SALTS) T
a.    Technical & Executive Committee meetings on 5/12
b.    S
alinity Stakeholders Workshop on 4/17.

GENERAL REGULATORY (Health, Safety, General Environmental & Misc.)

 

Co Chairs: Steven Sylvester, E&J Gallo Winery & Brenda Moppins, Frito Lay

·                 Review of Goals and Objectives

·                 Other
 

MCCV ORGANIZATIONAL UPDATES

 

Next Meeting:             Wednesday, May 21, 2008-- 8:30 a.m. E&J Gallo Ops Training Room
                        (We will meet the third Wednesday of every month through December)

 

MCCV was formed in order to promote the common business interest of our members in ensuring, protecting and improving the environment and economy of the Central Valley through public education and community discussion of ecological, business and labor issues affecting businesses in the Central Valley. (MCCV Bylaws)